[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dusko.sk\/5-potravin-za-ktore-zbytocne-vyhadzujete-peniaze\/#Article","mainEntityOfPage":"https:\/\/www.dusko.sk\/5-potravin-za-ktore-zbytocne-vyhadzujete-peniaze\/","headline":"5 potrav\u00edn, za ktor\u00e9 zbyto\u010dne vyhadzujete peniaze","name":"5 potrav\u00edn, za ktor\u00e9 zbyto\u010dne vyhadzujete peniaze","description":"1. Tortilla \u00a0 V\u00a0miske zmie\u0161ame cca 300 gramov p\u0161eni\u010dnej hladkej m\u00faky, ly\u017eicu soli, deci vody, \u010dajov\u00fa ly\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva a deci\u00a0olivov\u00e9ho oleja. V\u0161etko dobre","datePublished":"2018-09-30","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.dusko.sk\/author\/#Person","name":"","url":"https:\/\/www.dusko.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dusko.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dusko.sk\/wp-content\/uploads\/img_a294220_w2016_t1543592964.jpg","url":"https:\/\/www.dusko.sk\/wp-content\/uploads\/img_a294220_w2016_t1543592964.jpg","height":0,"width":0},"url":"https:\/\/www.dusko.sk\/5-potravin-za-ktore-zbytocne-vyhadzujete-peniaze\/","wordCount":557,"articleBody":"1. Tortilla \u00a0V\u00a0miske zmie\u0161ame cca 300 gramov p\u0161eni\u010dnej hladkej m\u00faky, ly\u017eicu soli, deci vody, \u010dajov\u00fa ly\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva a deci\u00a0olivov\u00e9ho oleja. V\u0161etko dobre zamie\u0161ame a za\u010dneme miesi\u0165. V\u00fdsledkom m\u00e1 by\u0165 jemn\u00e9 a\u00a0pomerne lepkav\u00e9 cesto. K\u00fdm dosiahnete tento stav, potrebujete miesi\u0165 minim\u00e1lne 10 min\u00fat. Samozrejme m\u00f4\u017eete pou\u017ei\u0165 kuchynsk\u00fd robot. Ak m\u00e1me toto cesto hotov\u00e9, pomaly prid\u00e1vame \u010fal\u0161iu m\u00faku. D\u00f4le\u017eit\u00e9 je, aby sa n\u00e1m cesto nelepilo, nesmie v\u0161ak by\u0165 tuh\u00e9. Teraz si m\u00f4\u017eeme bochn\u00edk cesta rozdeli\u0165 na 14 mal\u00fdch k\u00faskov a\u00a0na pom\u00fa\u010denej doske rozva\u013eka\u0165 na tenk\u00e9 placky. Hrub\u00e9 by mali by\u0165 iba nieko\u013eko milimetrov. Pr\u00e1\u0161ok do pe\u010diva toti\u017e sp\u00f4sob\u00ed, \u017ee sa n\u00e1m na panvici naf\u00faknu.Vyva\u013ekan\u00e9 placky hod\u00edme na rozohriatu panvicu a\u00a0z\u00a0oboch str\u00e1n ope\u010dieme. Panvica mus\u00ed by\u0165 poriadne rozp\u00e1len\u00e1 a\u00a0bez oleja, alebo in\u00e9ho tuku.\u00a0\u00a03. Ke\u010dup\u00a0V\u00fdroba ke\u010dupu nie je v\u00f4bec n\u00e1ro\u010dn\u00e1. Hlavne v\u00a0letn\u00fdch mesiacoch, ke\u010f s\u00fa paradajky dostupn\u00e9 v\u00a0dobr\u00fdch cen\u00e1ch.Paradajky nakr\u00e1jajte a\u00a0vho\u010fte do hrnca. Zalejte trochou vody a\u00a0nechajte rozvari\u0165. N\u00e1sledne zmes rozmixujte ty\u010dov\u00fdm mix\u00e9rom. Ak v\u00a0ke\u010dupe nechcete k\u00fasky \u0161upiek a\u00a0semia\u010dka, vzniknut\u00fd paradajkov\u00fd pretlak prepas\u00edrujte cez sitko.Ak sa n\u00e1m zd\u00e1 zmes riedka, vr\u00e1time ju sp\u00e4\u0165 na spor\u00e1k a\u00a0var\u00edme, k\u00fdm nezhustne na nami po\u017eadovan\u00fa hustotu. Prisol\u00edme, okoren\u00edme \u010diernym koren\u00edm a\u00a0pod\u013ea chuti prid\u00e1me cukor.Ak chcete aby mal dom\u00e1ci ke\u010dup rovnak\u00fa konzistenciu, ako ten z\u00a0obchodu, zahustite ho kukuri\u010dn\u00fdm, alebo zemiakov\u00fdm \u0161krobom. Ten sa postar\u00e1 o\u00a0jemne maz\u013eav\u00fa konzistenciu. E\u0161te hor\u00faci ke\u010dup nalejeme do flia\u0161, poriadne ich uzavrieme a\u00a0oto\u010d\u00edme dnom nahor. Ke\u010dup sterilizova\u0165 nemus\u00edte.K\u00a0paradajk\u00e1m m\u00f4\u017eete prida\u0165 papriku a\u00a0cibu\u013eu. To z\u00e1le\u017e\u00ed len na v\u00e1s. Ak chcete ke\u010dup pikantn\u00fd, jednoducho priho\u010fte trochu chilli.\u00a0\u00a0\u00a0\u00a04. Ry\u017eov\u00e9 rezance\u00a0M\u00e1te radi \u00e1zijsk\u00fa kuchy\u0148u? Potom ur\u010dite ob\u013eubujete ry\u017eov\u00e9 rezance. Nepatria v\u0161ak k\u00a0najlacnej\u0161\u00edm surovin\u00e1m. Rozdiel medzi na\u0161imi klasick\u00fdmi cestovinami a\u00a0t\u00fdmi ry\u017eov\u00fdmi, je iba v\u00a0pou\u017eitej m\u00fake. Do t\u00fdch ry\u017eov\u00fdch, ide m\u00faka ry\u017eov\u00e1. T\u00fa m\u00f4\u017eete k\u00fapi\u0165, s\u00fa to v\u0161ak op\u00e4\u0165 vyhoden\u00e9 peniaze.Sta\u010d\u00ed v\u00e1m klasick\u00e1 ry\u017ea hocijak\u00e9ho typu. Zrnie\u010dka premyte a\u00a0nechajte vo\u013ene vysu\u0161i\u0165. Ry\u017eu potom rozmixujte v\u00a0kuchynskom robote. \u010eal\u0161\u00ed postup je rovnak\u00fd ako pri pr\u00edprave klasick\u00fdch rezancov. Zmie\u0161ajte ry\u017eov\u00fa m\u00faku s\u00a0vaj\u00ed\u010dkom a\u00a0vodou, vymieste cesto a\u00a0uvarte. Ak chcete bezvaje\u010dn\u00e9 cestoviny, vynechajte vaj\u00ed\u010dko.\u00a05. Vegeta \u00a0Nevyhadzujte peniaze za to \u010do si viete vyrobi\u0165 z\u00a0kuchynsk\u00fdch zvy\u0161kov. Vegeta je oby\u010dajn\u00e1 vysu\u0161en\u00e1 zelenina s\u00a0pr\u00eddavkom ch\u00e9mie. Doma si ju vyrob\u00edte ve\u013emi jednoducho. Odlo\u017ete si do chladni\u010dky zvy\u0161ky zeleniny. Napr\u00edklad hl\u00fabik z\u00a0papriky, odrezky s\u00a0petr\u017elenu, mrkvy, at\u010f. Potom ich nechajte spolo\u010dne vysu\u0161i\u0165. Ke\u010f bud\u00fa such\u00e9, rozmixujte ich a\u00a0vegeta je na svete. "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"5 potrav\u00edn, za ktor\u00e9 zbyto\u010dne vyhadzujete peniaze","item":"https:\/\/www.dusko.sk\/5-potravin-za-ktore-zbytocne-vyhadzujete-peniaze\/#breadcrumbitem"}]}]